Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. In this virtual cooking class, with a professional cooking instructor, make a light crispy warqa pastry or phyllo dough filled with delicious, shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a showstopper for any occasion or just a simple day with friends and family. While the pastilla is baking, we will make Moroccan mint tea.
This series of programs is made possible with grant funds from the Library Services & Technology Act distributed by the Massachusetts Board of Library Commissioners.